Grandma Bohlmann'S Pfeffernusse

1. 1

   Whisk flour, cardamom, and cloves together. Set aside.

2. 2

   In a 2-cup or larger measuring cup, stir the baking soda into the molasses. Set aside. (This will foam up quite bit, thus the need for a larger cup.)

3. 3

   In the large bowl of an electric mixer, cream the butter and sugar until light and fluffy. Add the egg and beat well again.

4. 4

   Add molasses and flour mixtures to butter mixture in 3 to 4 additions, alternating between wet and dry ingredients. Beat well after each addition-the batter will be sticky.

5. 5

   Fold in the walnuts. Refrigerate overnight or up to several days before baking.

6. 6

   Preheat the oven to 350u00b0 F and use your hands to roll the dough into 3/4-inch balls. Bake for 8 to 10 minutes. Roll in them powdered sugar while still warm.

* Per serving · 4 servings · Values may vary.