Grandma Bohlmann'S Pfeffernusse – a delicious recipe with flour, ground cardamom, ground cloves, baking soda, molasses, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Whisk flour, cardamom, and cloves together. Set aside.
2
In a 2-cup or larger measuring cup, stir the baking soda into the molasses. Set aside. (This will foam up quite bit, thus the need for a larger cup.)
3
In the large bowl of an electric mixer, cream the butter and sugar until light and fluffy. Add the egg and beat well again.
4
Add molasses and flour mixtures to butter mixture in 3 to 4 additions, alternating between wet and dry ingredients. Beat well after each addition-the batter will be sticky.
5
Fold in the walnuts. Refrigerate overnight or up to several days before baking.
6
Preheat the oven to 350u00b0 F and use your hands to roll the dough into 3/4-inch balls. Bake for 8 to 10 minutes. Roll in them powdered sugar while still warm.
786
kcal
Calories
36
g
Fat
102
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 1/4 cups all-purpose flour, 1/2 teaspoon ground cardamom, 1 tablespoon ground cloves (see editor's headnote), 1 teaspoon baking soda, and more.
Yes, Grandma Bohlmann'S Pfeffernusse falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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