Strawberry Frozen Yogurt Recipe

1. 1

   Combine berries, lemon peel, sugar, and salt in a heavy saucepan over medium heat. Cook, stirring occasionally, until juices leave the berries and begin to simmer, about 4 minutes, then reduce heat to low. Continue to cook, stirring occasionally, until juices thicken slightly and berries are very tender, about 7 minutes.

2. 2

   Transfer to a blender or food processor (or use an immersion blender in saucepan) and puree until smooth. Strain through a fine mesh strainer. You should have about 2 cups of strained strawberry puree.

3. 3

   Transfer puree to a bowl and whisk in yogurt until well combined. If base tastes too sweet, add lemon juice to taste, starting with 1/4 teaspoon, bearing in mind that sweetness and acidity will both be slightly muted when chiled. Chill in refrigerator until very cold, about 3 hours.

4. 4

   Churn in ice cream machine according to manufacturer's instructions. Enjoy immediately as soft serve, or firm up in freezer for 2 to 3 hours. Once set, frozen yogurt will be firm; defrost on counter for 10 to 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

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