Strawberry Freezer Jam

1. 1

   In a large bowl, combine strawberries and sugar; mix well. Let stand 10 minutes.

2. 2

   In a small bowl, combine pectin and lemon juice; pour over strawberries.

3. 3

   Stir thoroughly for 3 minutes (a few sugar crystals will remain).

4. 4

   Spoon into glass or plastic containers; cover.

5. 5

   Let stand at room temperature for 24 hours. Store in freezer.

6. 6

   Makes about 4 1/2 cups.

No nutritional information available.

No additional tips available.