How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Duck ?

You need 15 ingredients. The key ingredients include: Marinade:, 1 1/4 cups dry red wine (like pinot noir, petite syrah, or zinfandel) I used Cupcake Pinot Noir, 1/4 cup balsamic vinegar, 3 tbs soy sauce (but I'm quite liberal with this), and more.

Is Roasted Duck suitable as general?

Yes, Roasted Duck falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Duck ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Duck Recipe

Name: Roasted Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 1 1/4 cups dry red wine (like pinot noir, petite syrah, or zinfandel) I used Cupcake Pinot Noir; 1/4 cup balsamic vinegar; 3 tbs soy sauce (but I'm quite liberal with this); 1/4 cup lemon juice; 3 cloves garlic, crushed (again quite liberal); 1 1/2 tbs grated fresh ginger; 1/4 cup olive oil; salt and pepper (liberally); For the sauce:; Left over marinade, strained (reduce down to like half with the gizzards and neck, then discard after); 1/2 cup red wine; 1/3 cup heavy cream and milk; 1/4 cup flour dissolved in 1/4 cup water and mixed in slowly to sauce; Salt and pepper to taste

Roasted Duck

Eats Now Editorial Team · 308 kcal · General

Roasted Duck – a delicious recipe with Marinade, red wine, balsamic vinegar, soy sauce, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Duck

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