Strawberry Freeze Recipe

Name: Strawberry Freeze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST AND CRUMBS:; 1 cup Butter; 2 cups Flour; 1 cup Brown Sugar; 1 cup Finely Chopped Nuts (walnuts, Pecans, Or Almonds); _____; FOR THE FILLING:; 3 whole Egg Whites; 1 cup Sugar; 1 pint Frozen Sliced Strawberries, Partly Thawed, Then Blended Or Crushed; 2 Tablespoons Lemon Juice; 2 cups Whipping Cream

Servings: persons

FOR THE CRUST AND CRUMBS:
1 cup Butter
2 cups Flour
1 cup Brown Sugar
1 cup Finely Chopped Nuts (walnuts, Pecans, Or Almonds)
_____
FOR THE FILLING:
3 whole Egg Whites
1 cup Sugar
1 pint Frozen Sliced Strawberries, Partly Thawed, Then Blended Or Crushed
2 Tablespoons Lemon Juice
2 cups Whipping Cream

1
For the crumbs: Melt the butter in a medium saucepan or microwave bowl. Stir in flour, sugar, and nuts. Spread in a large ungreased baking pan. Bake at 375 degrees F for 20 minutes, stirring twice, until nicely browned. Remove from oven, break up any chunks, and cool. Reserve 1/3 of crumbs for topping, and spread the remaining 2/3 into one 9x13 pan and one 9x9 pan.
2
For the filling: In a large stand mixing bowl, place the egg whites, sugar, strawberries, and lemon juice. Beat on high speed until thickened and voluminous. This will take up to 10 minutes.
3
In another bowl, beat the cream until stiff. Fold into the strawberry mixture. Turn into the crumb-lined pans. Sprinkle reserved crumbs over top. Cover and freeze overnight or up to 1 month.
4
This dessert does not need to be thawed to serve. Just remove from the freezer, cut with a knife, and serve immediately.

1556

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CRUST AND CRUMBS:, 1 cup Butter, 2 cups Flour, 1 cup Brown Sugar, and more.

Yes, Strawberry Freeze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Freeze

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