Peach Crostata With Toasted Almonds Recipe

Name: Peach Crostata With Toasted Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1/2 teaspoon salt; 2/3 cup Land O Lakes Butter, softened; 3 to 5 tablespoons cold water; 1/4 cup sugar; 5 to 6 medium (5 cups) peaches, peeled, pitted, sliced 1/2-inch; 2 tablespoons cornstarch; 2 tablespoons lemon juice; 1 teaspoon ground ginger; 3/4 cup sliced almonds, toasted; Land O Lakes Heavy Whipping Cream, sweetened, whipped or ice cream, if desired

Servings: persons

2 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
2/3 cup Land O Lakes Butter, softened
3 to 5 tablespoons cold water
1/4 cup sugar
5 to 6 medium (5 cups) peaches, peeled, pitted, sliced 1/2-inch
2 tablespoons cornstarch
2 tablespoons lemon juice
1 teaspoon ground ginger
3/4 cup sliced almonds, toasted
Land O Lakes Heavy Whipping Cream, sweetened, whipped or ice cream, if desired

1
Heat oven to 400F.
2
Combine flour, 1/4 cup sugar and salt in bowl; stir in butter with fork until mixture resembles coarse crumbs.
3
Stir in enough water with fork just until flour is moistened and mixture forms dough.
4
Shape dough into ball.
5
Press or roll pastry into 14-inch circle on greased baking sheet.
6
Fold edges in 1 inch to form 12-inch circle; loosely crimp edges.
7
Prick bottom of crust with fork.
8
Bake 12 minutes or until edges just begin to brown.
9
Place 1/4 cup sugar, peaches, cornstarch, lemon juice and ginger in bowl; toss lightly.
10
Arrange peaches on hot, partially baked crust; sprinkle with almonds.
11
Continue baking 20-25 minutes or until crust is golden brown.
12
Serve warm with dollop of sweetened whipped cream, if desired.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/4 cup sugar, 1/2 teaspoon salt, 2/3 cup Land O Lakes Butter, softened, and more.

Yes, Peach Crostata With Toasted Almonds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Crostata With Toasted Almonds

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