How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut Crunch?

You need 5 ingredients. The key ingredients include: 100 g hazelnut paste (1/3 cup), 1/3 recipe Hazelnut Brittle (page 170) [80 g (1/2 cup)], 80 g feuilletine (1 cup), 20 g confectioners sugar (2 tablespoons), and more.

Is Hazelnut Crunch suitable as general?

Yes, Hazelnut Crunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Hazelnut Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazelnut Crunch Recipe

Name: Hazelnut Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g hazelnut paste (1/3 cup); 1/3 recipe Hazelnut Brittle (page 170) [80 g (1/2 cup)]; 80 g feuilletine (1 cup); 20 g confectioners sugar (2 tablespoons); 3 g kosher salt (3/4 teaspoon)

Hazelnut Crunch – a delicious recipe with hazelnut paste, Hazelnut, confectioners sugar, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

100 g hazelnut paste (1/3 cup)
1/3 recipe Hazelnut Brittle (page 170) [80 g (1/2 cup)]
80 g feuilletine (1 cup)
20 g confectioners sugar (2 tablespoons)
3 g kosher salt (3/4 teaspoon)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
General

Eats Now Editorial Team

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