Strawberry Fool

1. 1

   Reserve 6 perfect berries.

2. 2

   Crush or puree the remaining berries using a coarse sieve, the medium disc of a food mill or a food processor, using the steel blade.

3. 3

   Combine the puree, sugar and brand; let stand 1 hour at room temperature.

4. 4

   Stir periodically to dissolve the sugar.

5. 5

   Cover and chill.

6. 6

   Whip the cream and fold gently into the puree.

7. 7

   Turn into a serving bowl or 6 individual bowls. (Glass dishes show off the color of the fool best.)

8. 8

   Decorate each serving with a whole berry and a sprig of mint.

No additional tips available.