Bibanesi Savory Treats

1. 1

   Knead the flour, water, malt barley, oil, lard, yeast, and salt together for approximately 10 minutes by hand on a work surface.

2. 2

   Let the dough rest for 30 minutes.

3. 3

   Shape the dough into long breadsticks approximately 1/2 inch thick, coat them with the sesame seeds, then cut them into pieces approximately 5 centimeters long.

4. 4

   Place the pieces on a baking sheet lined with wax paper and let them rise for 1 hour.

5. 5

   Preheat the oven to 180C.

6. 6

   Bake for 25 minutes, or until golden.

7. 7

   Turn off the oven, leave them in the oven, and let them cool completely with the oven door slightly ajar.

8. 8

   They can be stored for up to 1 week in a metal canister.

* Per serving · 4 servings · Values may vary.

No additional tips available.