How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Whole Wheat Bread?

You need 6 ingredients. The key ingredients include: 2 cups all purpose flour, 2 1/16 cups whole wheat flour, 9/16 tablespoon dry yeast, 9/16 tablespoon sea salt, and more.

Is Homemade Whole Wheat Bread suitable as general?

Yes, Homemade Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Whole Wheat Bread Recipe

Name: Homemade Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 2 1/16 cups whole wheat flour; 9/16 tablespoon dry yeast; 9/16 tablespoon sea salt; 2 tablespoons olive oil; 1 3/8 cups water

Homemade Whole Wheat Bread – a delicious recipe with flour, whole wheat flour, yeast, salt, olive oil, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups all purpose flour
2 1/16 cups whole wheat flour
9/16 tablespoon dry yeast
9/16 tablespoon sea salt
2 tablespoons olive oil
1 3/8 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
General

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