Strawberry Flummery

1. 1

   In medium saucepan, mix sugar, cornstarch and salt until no lumps remaining.

2. 2

   Stir in milk and half and half until smooth.

3. 3

   Stir constantly over medium heat.

4. 4

   Bring to a boil and boil for 1 minute, until thickened.

5. 5

   Remove from heat.

6. 6

   In small bowl, beat yolks until smooth.

7. 7

   Gradually stir 1/3 of hot mixture into egg yolks, then stir back into hot mixture in saucepan.

8. 8

   Over low heat, cook and stir for 3 to 4 minutes, until thick and glossy; do not boil.

9. 9

   Remove from heat.

10. 10

    Stir in vanilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.