Perfect White Bread Recipe

Name: Perfect White Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. warm water; 1 tsp. sugar; 1/4 tsp. ginger; 2 pkg. dry yeast; 1/3 c. sugar; 2 1/2 c. warm water; 4 c. flour; 3/4 c. dried skim milk; 3 c. warm water; 5 tsp. salt; 1/2 c. soft lard; 10 c. flour

Servings: persons

1/2 c. warm water
1 tsp. sugar
1/4 tsp. ginger
2 pkg. dry yeast
1/3 c. sugar
2 1/2 c. warm water
4 c. flour
3/4 c. dried skim milk
3 c. warm water
5 tsp. salt
1/2 c. soft lard
10 c. flour

1
Combine the first 4 ingredients and let stand in a warm place until bubbling nicely.
2
In a large bowl, stir together 1/3 cup sugar, 2 1/2 cups water, 4 cups flour and 3/4 cup dried skim milk. Stir in the yeast mixture, beating well.
3
Cover the bowl and let stand in a warm place until the sponge is well risen and bubbly. Add 3 cups warm water, 5 teaspoons salt and 1/2 cup lard; beat well.
4
Stir in 8 cups of flour, mixing until the dough cleans the bowl.
5
Spread the remaining 2 cups of flour on the pastry board. Turn out the dough and knead well, using a little additional flour if necessary to make it smooth and satiny.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. warm water, 1 tsp. sugar, 1/4 tsp. ginger, 2 pkg. dry yeast, and more.

Yes, Perfect White Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect White Bread

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