Homemade Pretzels

1. 1

   Grease a large baking sheet.

2. 2

   Stir together the all-purpose and whole wheat flours.

3. 3

   Measure 1 1/2 cups of the flour mixture into a mixing bowl.

4. 4

   Stir in the yeast.

5. 5

   Add the hot water, oil and honey.

6. 6

   Beat until smooth, about 2 minutes.

7. 7

   Add enough of the remaining flour to make a moderately stiff dough.

8. 8

   Knead 4 minutes or until smooth.

9. 9

   Let rise until double.

10. 10

    Cut into 12 pieces and roll each to a rope 15 inches long.

11. 11

    Shape into pretzel form. Brush with water and sprinkle very lightly with salt.

12. 12

    Let rise until double in size.

13. 13

    Bake in a 425u00b0 oven for 20 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

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