Strawberry Fluff Icing

1. 1

   Combine egg whites, sugar, salt and 2/3 cup strawberries in top of double boiler.

2. 2

   Beat about 1 minute to blend.

3. 3

   Place over rapidly boiling water and beat constantly (with sturdy eggbeater or at high speed of an electric mixer) 7 minutes, or until frosting will stand up in stiff peaks.

4. 4

   Remove from boiling water; beat until cool, then fold in remaining drained berries and spread at once.

No additional tips available.