How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Packet Vegetables?

You need 4 ingredients. The key ingredients include: 1 pound of vegetables per packet, cut into slices, wedges, or chunks as necessary (try Brussels sprouts, broccoli florets, carrots, parsnips, sweet potatoes, winter or summer squash, fingerling or waxy potatoes, fennel, turnips, beets, cabbage, onions, bell pepper, eggplant, tomatoes), 2 tablespoons olive oil, vegetable oil, or butter, Kosher salt and black pepper, Optional seasonings include cheater dry rubs, smoked paprika, dried herbs, minced fresh garlic, smoked salts, and seasoning blends.

Is Oven Packet Vegetables suitable as general?

Yes, Oven Packet Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Packet Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Packet Vegetables Recipe

Name: Oven Packet Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound of vegetables per packet, cut into slices, wedges, or chunks as necessary (try Brussels sprouts, broccoli florets, carrots, parsnips, sweet potatoes, winter or summer squash, fingerling or …; 2 tablespoons olive oil, vegetable oil, or butter; Kosher salt and black pepper; Optional seasonings include cheater dry rubs, smoked paprika, dried herbs, minced fresh garlic, smoked salts, and seasoning blends

Try this homemade Oven Packet Vegetables recipe the whole family will love. Made with vegetables, olive oil, Kosher salt and paprika. Easy step-by-step …

This Oven Packet Vegetables relies on simple, everyday ingredients such as kosher salt and black pepper. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound of vegetables per packet, cut into slices, wedges, or chunks as necessary (try Brussels sprouts, broccoli florets, carrots, parsnips, sweet potatoes, winter or summer squash, fingerling or waxy potatoes, fennel, turnips, beets, cabbage, onions, bell pepper, eggplant, tomatoes)
2 tablespoons olive oil, vegetable oil, or butter
Kosher salt and black pepper
Optional seasonings include cheater dry rubs, smoked paprika, dried herbs, minced fresh garlic, smoked salts, and seasoning blends

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
General

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