Cibar Lounge S'Mores Martini

1. 1

   Using a toothpick, skewer the marshmallow and chocolate piece together.

2. 2

   Set aside.

3. 3

   Place the crushed graham crackers onto a saucer or small plate.

4. 4

   Rim a martini glass with the orange segment, and then dip the rim of the glass into the graham crackers to coat.

5. 5

   Drizzle the chocolate sauce onto the sides of the glass.

6. 6

   Set aside.

7. 7

   Combine the vodka and chocolate liqueur in a cocktail shaker filled with ice and shake.

8. 8

   Light the marshmallow on fire and place into the martini glass.

9. 9

   Pour the cocktail over top to extinguish the marshmallow and serve.

10. 10

    Warning: Use extreme caution when working with alcohol and fire.

11. 11

    This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.

12. 12

    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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