Strawberry Filled Crepes Recipe

Name: Strawberry Filled Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup flour; ½ teaspoon salt; 1 teaspoon baking powder; 2 tablespoons powdered sugar; 2 eggs; ⅔ cup milk; ⅓ cup water; ¼ teaspoon vanilla; strawberry sauce; ½ cup sugar (or to taste); 1 pint strawberry, sliced; sweetened whipped cream (to garnish)

Servings: persons

¾ cup flour
½ teaspoon salt
1 teaspoon baking powder
2 tablespoons powdered sugar
2 eggs
⅔ cup milk
⅓ cup water
¼ teaspoon vanilla
strawberry sauce
½ cup sugar (or to taste)
1 pint strawberry, sliced
sweetened whipped cream (to garnish)

1
Make the strawberry sauce first.
2
Place sugar and strawberries in a saucepan and stir over medium heat until sugar dissolves.
3
Add cornstarch mixture and cook until thickened and bubbly.
4
Cool to room temperature.
5
For the crepes, sift together flour, salt, baking powder and sugar.
6
Beat eggs and stir in milk, water and vanilla.
7
Make a well in the sifted ingredients.
8
Pour in the liquid and stir quickly to combine.
9
A few small lumps are fine.
10
Heat an 8-inch skillet.
11
Grease it with a few drops of oil.
12
Add a small quantity of batter.
13
Tip the skillet and let the batter spread over the bottom.
14
Cook the crepe over moderate heat.
15
When it is brown underneath, reverse it and brown the other side.
16
Use a few drops of oil for each crepe.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup flour, ½ teaspoon salt, 1 teaspoon baking powder, 2 tablespoons powdered sugar, and more.

Yes, Strawberry Filled Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Filled Crepes

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