Stuffed Apricot French Toast

1. 1

   Use microwavable roasting rack or cookie sheet and spray lightly with nonstick cooking spray.

2. 2

   Wash and slice unpeeled potatoes as thin as possible, 1/8-inch or less.

3. 3

   Russet or new potatoes work well.

4. 4

   Only slice what will fit on one cooking tray, usually one medium-sized potato.

5. 5

   Place slices of potato on sheet in a single layer.

6. 6

   Leave plain or sprinkle with any seasoning like salt-free Mrs. Dash, Lawry's seasoned lite salt, granulated garlic or powder, granulated onion or powder, or mix your own.

7. 7

   Cook 8 to 10 minutes on High (100% power), uncovered, until the potatoes turn light brown.

8. 8

   Rotate the cooking tray once if the potatoes are cooking unevenly.

9. 9

   More time may be required if they are wet or if a larger cooking tray is used.

10. 10

    Cool after cooking and store in Ziploc bags.

11. 11

    Will keep well 2 to 3 weeks or more.

* Per serving · 4 servings · Values may vary.