Cheesy Hash Browns

1. 1

   Brown ground beef.

2. 2

   Stir in water, margarine and hash browns. Heat to boiling over high heat until margarine is melted.

3. 3

   Reduce heat to medium high, press beef and hash browns down evenly.

4. 4

   Cook uncovered, do not turn or stir until liquid is absorbed and bottom is brown.

5. 5

   Cut small sections and turn sections to continue browning.

6. 6

   Press firmly and continue cooking about 2 minutes or until brown.

7. 7

   Remove from heat.

8. 8

   Stir milk and cheese together and pour over the top.

9. 9

   Do not mix together.

* Per serving · 4 servings · Values may vary.

No additional tips available.