No-Bake Savory Cream Cheese Pie

1. 1

   Break the crackers and place in a food processor, and pulse until the crackers are crushed into fine crumbs. Place crumbs in a bowl.

2. 2

   Melt the butter and pour into the crackers, make sure is well combined. Once ready, press into a pie pan. Place in the fridge for an hour.

3. 3

   In a blender or food processor add the cheese, chives, milk, salt, and pepper. Fill the pie crust with the mixture and reserve in the fridge until ready to cut.

* Per serving · 4 servings · Values may vary.

No additional tips available.