Mango Coconut Tapioca Pudding (???????) Recipe

Name: Mango Coconut Tapioca Pudding (???????)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tapioca and Garnish; 1/2 cup small tapioca pearls; 1 cup water; 1/4 cup sugar; 1/2 cup blueberries; 6 raspberries; 1 kiwi; 8 ounces fresh mango flesh; Mango Puree; 8 ounces mango flesh; 1/2 cup coconut milk; 1/4 cup sugar

Servings: persons

Tapioca and Garnish
1/2 cup small tapioca pearls
1 cup water
1/4 cup sugar
1/2 cup blueberries
6 raspberries
1 kiwi
8 ounces fresh mango flesh
Mango Puree
8 ounces mango flesh
1/2 cup coconut milk
1/4 cup sugar

1
Soak the tapioca pearls in about 1 cup of water for about two hours. Then bring another cup of water to a boil in a medium pot. Add the sugar to the water and stir until completely dissolved. Then drain the tapioca pearls thoroughly and add to the boiling water. Immediately turn the heat down to low. Stir the tapioca continuously until the pearls are just about done with a small-uncooked white spot in the middle. Turn the heat off and cover the pot for about 20 minutes. The tapioca pearls will continue to cook. Refrigerate when the tapioca is completely cooked.
2
Put all the ingredients for the mango puree into a blender and pulse until they are completely blended. Refrigerate the mango puree. Add the mango puree to the tapioca pearls when chilled and mix thoroughly to make the pudding. Keep the pudding refrigerated until ready to serve.
3
Cut up the remaining mango flesh into small pieces of about 1/4 inch square and set aside. Peel the kiwi fruit and cut into 1/8 inch thick slices and set aside.
4
To assemble scoop about 1/2 cup of the pudding into a small bowl or cup then garnish with the sliced fruits and berries.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Tapioca and Garnish, 1/2 cup small tapioca pearls, 1 cup water, 1/4 cup sugar, and more.

Yes, Mango Coconut Tapioca Pudding (???????) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Coconut Tapioca Pudding (???????)

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