Strawberry Feijoa Refresher

1. 1

   Halve the feijoas; scoop out the pulp and discard the shell.

2. 2

   In a blender or food processor fitted with a metal blade, puree the pulp and strawberries with the sugar.

3. 3

   In a small saucepan, combine the milk and gelatin; let stand for 1 minute.

4. 4

   Cook and stir over low heat until the gelatin dissolves.

5. 5

   Combine with the corn syrup and fruit.

6. 6

   Stir in the yogurt.

7. 7

   Freeze in an ice cream maker according to the manufacturer's directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.