Porketta

Name: Porketta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork butt or shoulder roast; 1 tsp. salt; 1 tsp. garlic salt; 1 tsp. onion salt; 1 tsp. fennel seed; 1 tsp. rosemary; 1 tsp. dried oregano; 1 tsp. dried basil; 1 tsp. celery flakes; 1 tsp. dried parsley; 1 tsp. black pepper

Eats Now Editorial Team · 9 kcal · General

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Porketta – a delicious recipe with salt, garlic salt, onion salt, fennel seed, rosemary, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Pork butt or shoulder roast
1 tsp. salt
1 tsp. garlic salt
1 tsp. onion salt
1 tsp. fennel seed
1 tsp. rosemary
1 tsp. dried oregano
1 tsp. dried basil
1 tsp. celery flakes
1 tsp. dried parsley
1 tsp. black pepper

1
Cut deep slits in top & bottom of the roast.
2
Mix spices together and put a spoonful in each slit.
3
Cover loosely and bake in oven overnight at 200u00b0.
4
Take roast out and pull meat apart with forks.
5
Add 1/2 cup water, cover and bake another 2 - 4 hours at 200u00b0.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Pork butt or shoulder roast, 1 tsp. salt, 1 tsp. garlic salt, 1 tsp. onion salt, and more.

Yes, Porketta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
9 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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