Strawberry Dumplings Recipe

Name: Strawberry Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sugar; 2/3 cup water; 1 teaspoon vanilla extract; 1 cup sifted all-purpose flour; 2 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup butter; 1/2 cup milk; 1 pint about 2 cups strawberry, hulled and rinsed; 1 tablespoon sugar

Servings: persons

1/3 cup sugar
2/3 cup water
1 teaspoon vanilla extract
1 cup sifted all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
1/2 cup milk
1 pint about 2 cups strawberry, hulled and rinsed
1 tablespoon sugar

1
In a saucepan, combine 1/3 cup sugar and the water; bring to a boil.
2
Reduce heat and simmer for 5 minutes.
3
Stir in vanilla extract.
4
In a medium mixing bowl, sift together flour, the 2 tablespoons sugar, the baking powder, and salt.
5
Cut in butter with pastry blender or fork until mixture is crumbly.
6
Add milk and stir just until dry ingredients are moistened.
7
Place strawberries in a 1 1/2-quart casserole dish; pour hot sugar mixture over strawberries.
8
Immediately drop dough evenly in 8 to 10 spoonfuls over strawberries.
9
Sprinkle dumplings with the remaining 1 tablespoon of sugar (and a little cinnamon, if desired).
10
Bake at 450u00b0 for 25 to 30 minutes, or until dumplings are lightly browned.
11
Serve hot with whipped topping or ice cream, if desired.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup sugar, 2/3 cup water, 1 teaspoon vanilla extract, 1 cup sifted all-purpose flour, and more.

Yes, Strawberry Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Dumplings

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