Bourbon-Spiced Glazed Ham

1. 1

   Place ham in a large resealable plastic bag. Whisk together remaining ingredients until blended; pour into bag. Seal bag and turn to coat. Refrigerate 8 hours or overnight.

2. 2

   Preheat oven to 325u00b0. Remove ham from marinade and place on a rack in a roasting pan; reserve remaining marinade, placing it in the refrigerator until ready to baste.

3. 3

   Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Bake, covered, 2 hours.

4. 4

   Baste with about half of the reserved marinade. Bake, uncovered, 1 to 1-1/2 hours, basting the ham 2 more times during the first half hour, until a thermometer reads 140u00b0.

* Per serving · 4 servings · Values may vary.

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