How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables With Sage?

You need 8 ingredients. The key ingredients include: 5 cups cubed peeled butternut squash, 1/2 pound fingerling potatoes (about 2 cups), 1 cup fresh Brussels sprouts, halved, 1 cup fresh baby carrots, and more.

Is Roasted Vegetables With Sage suitable as general?

Yes, Roasted Vegetables With Sage falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables With Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables With Sage Recipe

Name: Roasted Vegetables With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups cubed peeled butternut squash; 1/2 pound fingerling potatoes (about 2 cups); 1 cup fresh Brussels sprouts, halved; 1 cup fresh baby carrots; 3 tablespoons butter; 1 tablespoon minced fresh sage or 1 teaspoon dried sage leaves; 1 garlic clove, minced; 1/2 teaspoon salt

Roasted Vegetables With Sage – a delicious recipe with potatoes, Brussels sprouts, fresh baby carrots, butter, fresh sage, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 cups cubed peeled butternut squash
1/2 pound fingerling potatoes (about 2 cups)
1 cup fresh Brussels sprouts, halved
1 cup fresh baby carrots
3 tablespoons butter
1 tablespoon minced fresh sage or 1 teaspoon dried sage leaves
1 garlic clove, minced
1/2 teaspoon salt

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Quick Info

Servings
4 servings
Calories
2215 kcal
Category
General

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Roasted Vegetables With Sage

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