How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables With Sage?

You need 8 ingredients. The key ingredients include: 5 cups cubed peeled butternut squash, 1/2 pound fingerling potatoes (about 2 cups), 1 cup fresh Brussels sprouts, halved, 1 cup fresh baby carrots, and more.

Is Roasted Vegetables With Sage suitable as general?

Yes, Roasted Vegetables With Sage falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables With Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables With Sage Recipe

Name: Roasted Vegetables With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups cubed peeled butternut squash; 1/2 pound fingerling potatoes (about 2 cups); 1 cup fresh Brussels sprouts, halved; 1 cup fresh baby carrots; 3 tablespoons butter; 1 tablespoon minced fresh sage or 1 teaspoon dried sage leaves; 1 garlic clove, minced; 1/2 teaspoon salt

Try this homemade Roasted Vegetables With Sage recipe the whole family will love. Made with potatoes, Brussels sprouts, fresh baby carrots and butter. E…

This Roasted Vegetables With Sage relies on simple, everyday ingredients such as fresh baby carrots, butter, garlic clove, minced and salt. It comes together quickly and makes 4 servings, at about 2215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

5 cups cubed peeled butternut squash
1/2 pound fingerling potatoes (about 2 cups)
1 cup fresh Brussels sprouts, halved
1 cup fresh baby carrots
3 tablespoons butter
1 tablespoon minced fresh sage or 1 teaspoon dried sage leaves
1 garlic clove, minced
1/2 teaspoon salt

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Quick Info

Servings
4 servings
Calories
2215 kcal
Category
General

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