Strawberry Dressing

1. 1

   Heat to boiling the lemon juice, pineapple juice and sugar. Remove from heat.

2. 2

   Beat egg yolks well and add small amount of hot fruit syrup slowly.

3. 3

   Return heated mixture to the hot syrup, beating constantly with wire whip.

4. 4

   Return to low heat and cook until thickened.

5. 5

   Cool.

6. 6

   Fold in whipped cream and nutmeg.

No additional tips available.