Nut Roll

1. 1

   Place yeast in small bowl.

2. 2

   Add sugar and lukewarm cream.

3. 3

   Let stand while mixing butter into flour.

4. 4

   Blend butter as for pastry until consistency of coarse cornmeal.

5. 5

   Make a well in center of mixture and drop in unbeaten egg yolks.

6. 6

   Add yeast mixture at same time and mix dough thoroughly until dough leaves sides of bowl. Mix for about 5 minutes.

7. 7

   Place dough on lightly floured board and cut into 4 pieces.

8. 8

   Let rest while making filling.

* Per serving · 4 servings · Values may vary.

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