Persimmon Bread

Name: Persimmon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. oil; 4 eggs; 2/3 c. water; 2 c. persimmon pulp; 3 1/2 c. flour; 2 tsp. soda; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 c. chopped nuts; 1 c. pitted dates

Eats Now Editorial Team · 2137 kcal · General

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Persimmon Bread – a delicious recipe with sugar, oil, eggs, water, persimmon pulp, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sugar
1 c. oil
4 eggs
2/3 c. water
2 c. persimmon pulp
3 1/2 c. flour
2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped nuts
1 c. pitted dates

1
Mix well the sugar, oil and eggs, then add other ingredients. Grease and flour 4 (1 pound) coffee tins.
2
Fill each can 1/2 full and bake 1 hour in a 350u00b0 oven.
3
Let cool before removing from can.

2137

kcal

Calories

Fat

342

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. sugar, 1 c. oil, 4 eggs, 2/3 c. water, and more.

Yes, Persimmon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2137 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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