Strawberry Dream Cake

1. 1

   Set frozen strawberries out to thaw.

2. 2

   Preheat oven to 350F.

3. 3

   Prepare cake (ie beat cake mix, water, oil and eggs in large bowl with mixer for about 2 minutes), or according to package directions.

4. 4

   Bake in 13x9-inch glass pan at 350 for about 33 minutes.

5. 5

   As soon as the cake is removed from the oven, pierce the top of the cake (all over) with a fork, until the top becomes very crumbly.

6. 6

   Spread the strawberries, including juice, over the top of the cake.

7. 7

   Refrigerate about 3 hours.

8. 8

   Prepare the vanilla pudding with the milk, or according to package directions.

9. 9

   Spread on top of cooled cake.

10. 10

    Refrigerate again, overnight.

11. 11

    Serve with whipped topping.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.