Chocolate Eclair Dessert

1. 1

   Prepare pudding mix using package directions reducing milk to 3 cups.

2. 2

   Fold in whipped topping.

3. 3

   Layer graham crackers and pudding mixture alternately in a 9 x 13-inch baking dish, ending with graham crackers.

4. 4

   Melt chocolate in saucepan over low heat, stirring occasionally.

5. 5

   Stir in remaining ingredients.

6. 6

   Cool slightly.

7. 7

   Pour over graham crackers.

8. 8

   Chill, covered, until serving time.

9. 9

   15 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.