Pecan Pie Bars Recipe

Name: Pecan Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 c. (2 sticks) cold margarine, cut into pieces; 1/2 c. sugar; 1/2 tsp. salt; 4 eggs; 1 1/2 c. corn syrup; 1 1/2 c. sugar; 3 Tbsp. margarine, melted; 1 1/2 tsp. vanilla; 2 1/2 c. pecan halves or coarsely chopped

Servings: persons

2 1/2 c. flour
1 c. (2 sticks) cold margarine, cut into pieces
1/2 c. sugar
1/2 tsp. salt
4 eggs
1 1/2 c. corn syrup
1 1/2 c. sugar
3 Tbsp. margarine, melted
1 1/2 tsp. vanilla
2 1/2 c. pecan halves or coarsely chopped

1
Mix first 4 ingredients until mixture resembles fine crumbs. Press firmly in a sprayed 15 x 19-inch pan.
2
Bake at 350u00b0 for 20 to 23 minutes, until golden brown.
3
Meanwhile, beat eggs, corn syrup, 1 1/2 cups sugar, butter and salt until well blended.
4
Stir in pecans.
5
Immediately pour over the hot crust, spreading evenly. Bake 25 minutes or until filling is firm around the edges and slightly firm in the middle.
6
Cool completely.
7
Cut into 48 bars.

2273

kcal

Calories

120

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. flour, 1 c. (2 sticks) cold margarine, cut into pieces, 1/2 c. sugar, 1/2 tsp. salt, and more.

Yes, Pecan Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Bars

How did you like this recipe?

Frequently Asked Questions