Strawberry Dream Cake Recipe

Name: Strawberry Dream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box white cake mix; 1 (6 ounce) package strawberry gelatin; 2 tablespoons flour; ½ cup water; 4 eggs; 1 (10 ounce) box frozen sliced strawberries in syrup, divided; ¾ cup vegetable oil; 8 ounces cream cheese; 32 ounces powdered sugar; ½ teaspoon vanilla extract

Servings: persons

1 (18 ounce) box white cake mix
1 (6 ounce) package strawberry gelatin
2 tablespoons flour
½ cup water
4 eggs
1 (10 ounce) box frozen sliced strawberries in syrup, divided
¾ cup vegetable oil
8 ounces cream cheese
32 ounces powdered sugar
½ teaspoon vanilla extract

1
Combine cake mix, gelatin, flour, water, and eggs.
2
Beat 2 minutes.
3
Add 1/2 of the strawberries with syrup to batter and beat 1 minute.
4
Add oil and beat 1 minute.
5
Pour batter into 2 greased 9 inch cake pans and bake at 350 for 25-35 minutes.
6
For frosting, beat cream cheese until smooth.
7
Add sugar alternating with the remaining strawberries and syrup until smooth.
8
Add vanilla.
9
When cakes are completely cool, frost with the strawberry frosting.

1658

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 ounce) box white cake mix, 1 (6 ounce) package strawberry gelatin, 2 tablespoons flour, ½ cup water, and more.

Yes, Strawberry Dream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Dream Cake

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