How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melt in Your Mouth Pie/Cobbler Crust?

You need 6 ingredients. The key ingredients include: 4 cups all-purpose flour, 2 cups Butter Flavor Crisco, 1 large egg, 1 tablespoon apple cider vinegar, and more.

Is Melt in Your Mouth Pie/Cobbler Crust suitable as baking & desserts?

Yes, Melt in Your Mouth Pie/Cobbler Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Melt in Your Mouth Pie/Cobbler Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melt in Your Mouth Pie/Cobbler Crust Recipe

Name: Melt in Your Mouth Pie/Cobbler Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 2 cups Butter Flavor Crisco; 1 large egg; 1 tablespoon apple cider vinegar; ½ cup cold water; 1 teaspoon salt

Melt in Your Mouth Pie/Cobbler Crust – a delicious recipe with all-purpose, Butter, egg, apple cider vinegar, cold water, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups all-purpose flour
2 cups Butter Flavor Crisco
1 large egg
1 tablespoon apple cider vinegar
½ cup cold water
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1287 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Melt in Your Mouth Pie/Cobbler Crust

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