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["Coat chicken with the dredging flour; reserve unused flour for making the gravy.", "Heat oil in a skillet; brown chicken, a few pieces at a time.", "Remove each browned piece and put into a large pot.", "Add the onion, the 1 tbsp (15 ml) of salt and pepper to the pot of chicken and cover all with boiling water.", "Simmer, covered, until chicken is very tender, about 20 minutes.", "Remove chicken pieces from the pot and place in a 13x9"" baking dish.", "In a saucepan, use dredging flour leftovers to measure 4 tbsp (60 ml) flour; add the 1 cup (225 ml) cold water slowly, stirring often, to get out the lumps; add the chicken broth.", "Simmer, stirring, until thickened and smooth; pour over chicken.", "Preheat oven to 300 degrees (150 C.).", "Cover baking dish with aluminum foil and bake chicken for 40 minutes.", "Meanwhile, sift together the 2 cups (475 ml) flour, baking powder, the 1 tsp (5 ml) salt and sugar.", "In a small bowl, mix together the egg and milk.", "Just before you remove chicken from the oven, stir together the flour mixture and egg mixture (DO NOT BEAT).", "Place spoonfuls of dough on top of chicken to cover all.", "Return baking dish to oven as quickly as possible.", "Bake for 20 minutes more.", "Place a portion of biscuit on a plate, upside-down, and spoon chicken and gravy over all."]
