Strawberry Divinity – a delicious recipe with sugar, water, light corn syrup, salt, egg whites, strawberry gelatin. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine first 4 ingredients in a heavy 3-quart saucepan; cook over low heat, stirring gently, until sugar dissolves.
2
Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan.
3
Uncover and cook over medium heat, without stirring, to hard ball stage (258u00b0).
4
Remove from heat.
5
With an electric mixer, beat egg whites in a large bowl at high speed until stiff peaks form.
6
Pour hot syrup mixture in a thin stream over egg whites while beating constantly at high speed until mixture holds its shape (3 to 4 minutes).
7
Quickly stir in pecans and drop mixture by rounded teaspoonfuls onto wax paper.
8
Let cool.
9
4 1/2 dozen.
1229
kcal
Calories
49
g
Fat
199
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 c. sugar, 3/4 c. water, 3/4 c. light corn syrup, 1/4 tsp. salt, and more.
Yes, Strawberry Divinity falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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