Homemade Caramels :)

1. 1

   Bring slow to a boil the sugar, corn syrup, butter and 1 cup of the half & half. Then gradually stir in 1 more cup of cream. Stir frequently as mixture begins to thicken. then constantly stir as it darkens.

2. 2

   Cook to 254 degrees ( a little dropped into cold water forms a hard ball) I find this takes about an hour.

3. 3

   Pour into buttered cookie sheet with 1/2 cup broken nuts scattered over bottom.

4. 4

   Put in refrigerator until they begin to set and take out. When cold, cut into squares.

5. 5

   Wrap individually in small pieces of saran wrap.

* Per serving · 4 servings · Values may vary.

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