Splenda Cocoa Bottom Banana Bars Recipe

Name: Splenda Cocoa Bottom Banana Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup light margarine; 1 cup Splenda sugar substitute; 2 egg whites; 1 teaspoon vanilla; 1 1/2 cups mashed bananas; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup cocoa

Servings: persons

1/2 cup light margarine
1 cup Splenda sugar substitute
2 egg whites
1 teaspoon vanilla
1 1/2 cups mashed bananas
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup cocoa

1
Preheat oven 350.
2
Spray 13x9 pan with cooking spray.
3
Cream margarine and splenda.
4
Add egg whites and vanilla, beat until combined.
5
Blend in bananas.
6
Combine flour, baking soda, baking powder and salt.
7
Add to creamed mixture.
8
Divide batter in half and add cocoa.
9
Mix well, Spread cocoa batter into pan.
10
Spread remaining batter over this and swirl with knife
11
Bake 25-30 min till toothpick comes out clean.

526

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup light margarine, 1 cup Splenda sugar substitute, 2 egg whites, 1 teaspoon vanilla, and more.

Yes, Splenda Cocoa Bottom Banana Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Splenda Cocoa Bottom Banana Bars

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