Strawberry Dessert Recipe

Name: Strawberry Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. sugar; 2/3 c. water; 1/2 tsp. vanilla; 1 c. sifted all-purpose flour; 2 Tbsp. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 4 Tbsp. butter or margarine; 1/2 c. milk; 1 pt. (about 2 c.) strawberries, hulled; 1 Tbsp. sugar

Servings: persons

1/3 c. sugar
2/3 c. water
1/2 tsp. vanilla
1 c. sifted all-purpose flour
2 Tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
4 Tbsp. butter or margarine
1/2 c. milk
1 pt. (about 2 c.) strawberries, hulled
1 Tbsp. sugar

1
In a saucepan, combine the 1/3 cup sugar and the water.
2
Bring mixture to boiling. Reduce heat and simmer, uncovered, 5 minutes. Stir in vanilla. Sift together flour, 2 tablespoons sugar, baking powder and salt.
3
Cut in butter or margarine until mixture is crumbly. Add milk and stir just until well combined.
4
Place berries in a 1 1/2-quart casserole.
5
Pour hot sugar mixture over. Immediately drop dumpling dough in 8 to 10 spoonfuls over berries. Sprinkle dumplings with the remaining 1 tablespoon sugar.
6
Bake in a very hot oven at 450u00b0 for 25 to 30 minutes or until dumplings are done.
7
Serve warm from casserole into individual dessert dishes.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. sugar, 2/3 c. water, 1/2 tsp. vanilla, 1 c. sifted all-purpose flour, and more.

Yes, Strawberry Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Dessert

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