How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free/ Dairy Free Peanut Butter Cookies?

You need 6 ingredients. The key ingredients include: 1 tablespoon flax seed, ground, 3 tablespoons water, 1 cup natural organic crunchy peanut butter, 12 banana, mashed, and more.

Is Gluten Free/ Dairy Free Peanut Butter Cookies suitable as baking & desserts?

Yes, Gluten Free/ Dairy Free Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free/ Dairy Free Peanut Butter Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free/ Dairy Free Peanut Butter Cookies Recipe

Name: Gluten Free/ Dairy Free Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon flax seed, ground; 3 tablespoons water; 1 cup natural organic crunchy peanut butter; 12 banana, mashed; ¼ cup brown sugar, packed; 1 teaspoon baking soda

Gluten Free/ Dairy Free Peanut Butter Cookies – a delicious recipe with flax seed, water, natural organic crunchy peanut butter, banana, brown sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tablespoon flax seed, ground
3 tablespoons water
1 cup natural organic crunchy peanut butter
12 banana, mashed
¼ cup brown sugar, packed
1 teaspoon baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Baking & Desserts

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Gluten Free/ Dairy Free Peanut Butter Cookies

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