Bake this irresistible Gluten Free/ Dairy Free Peanut Butter Cookies at home. Made with flax seed, water, natural organic crunchy peanut butter and bana…
This Gluten Free/ Dairy Free Peanut Butter Cookies relies on simple, everyday ingredients such as flax seed, ground, water, banana, mashed and brown sugar, packed. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free/ Dairy Free Peanut Butter Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026