Strawberry Delight Torte

1. 1

   In a large bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Press onto the bottom of an ungreased 9-in. springform pan. Bake at 350u00b0 for 15-18 minutes or until lightly browned. Cool to room temperature.

2. 2

   In a large bowl, combine marshmallow creme and lemon juice. Stir in strawberries. Fold in whipped cream. Pour over the crust. Cover and freeze overnight or until firm.

3. 3

   Remove from the freezer 20 minutes before serving. Garnish with strawberries and mint if desired.

* Per serving · 4 servings · Values may vary.

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