Cinnamon Chocolate Cake Recipe

Name: Cinnamon Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 1-1/2 teaspoons ground cinnamon; 1/4 teaspoon salt; 1 cup water; 1/2 cup vegetable oil; 1/2 cup butter, cubed; 1/4 cup baking cocoa; 2 eggs; 1/2 cup buttermilk; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 cup butter, cubed; 1/3 cup heavy whipping cream; 1/4 cup baking cocoa; 1-1/2 teaspoons ground cinnamon; 3 cups confectioners' sugar; 1 teaspoon vanilla extract; 1 cup finely chopped walnuts

Servings: persons

2 cups all-purpose flour
2 cups sugar
1-1/2 teaspoons ground cinnamon
1/4 teaspoon salt
1 cup water
1/2 cup vegetable oil
1/2 cup butter, cubed
1/4 cup baking cocoa
2 eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 cup butter, cubed
1/3 cup heavy whipping cream
1/4 cup baking cocoa
1-1/2 teaspoons ground cinnamon
3 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup finely chopped walnuts

1
In a bowl, combine the first four ingredients. In a saucepan, combine the water, oil, butter and cocoa; bring just to a boil over medium heat. Pour over dry ingredients; mix well. Add eggs, buttermilk, vanilla and baking soda; mix well. Pour into a greased 15x10x1-in. baking pan.
2
Bake at 375u00b0 for 15-20 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack.
3
Meanwhile, for frosting, combine the butter, cream, cocoa and cinnamon in a saucepan. Cook and stir over medium heat until butter is melted and mixture is heated through. Remove from the heat; beat in sugar and vanilla until smooth. Stir in walnuts. Carefully spread over warm cake. Cool completely.

2548

kcal

Calories

133

Fat

349

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups sugar, 1-1/2 teaspoons ground cinnamon, 1/4 teaspoon salt, and more.

Yes, Cinnamon Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Chocolate Cake

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