Ice Cream Party Roll Recipe

Name: Ice Cream Party Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs,; 3/4 cup sugar, divided; 1/2 cup cake flour; 1/3 cup baking cocoa; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup strawberry or raspberry jam; 2 cups vanilla ice cream, softened; Confectioners' sugar; Hot fudge topping and whipped topping

Servings: persons

4 large eggs,
3/4 cup sugar, divided
1/2 cup cake flour
1/3 cup baking cocoa
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup strawberry or raspberry jam
2 cups vanilla ice cream, softened
Confectioners' sugar
Hot fudge topping and whipped topping

1
Place egg whites in large bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside.
2
In a large bowl, beat egg yolks and 1/2 cup sugar on high speed for 5 minutes or until thick and lemon-colored. Sift the flour, cocoa, baking powder and salt together twice; gradually add to yolk mixture and mix well (batter will be very thick).
3
In a large bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Stir a third of the whites into batter, then fold in remaining whites. Spread evenly into prepared pan.
4
Bake at 375u00b0 for 10-12 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off paper. Roll up cake in towel jelly-roll style, starting with a short side. Cool on a wire rack.
5
Unroll cake; spread jam to within 1/2 in. of edges. Top with ice cream. Roll up without towel. Place seam side down on a platter. Cover and freeze for at least 4 hours before slicing. May be frozen for up to 2 months. Sprinkle with confectioners' sugar; serve with hot fudge topping and whipped topping.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large eggs,, 3/4 cup sugar, divided, 1/2 cup cake flour, 1/3 cup baking cocoa, and more.

Yes, Ice Cream Party Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream Party Roll

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