Strawberry Delight(8 Servings)

1. 1

   Wash, hull and slice strawberries.

2. 2

   Cut cake into bite size pieces.

3. 3

   Whip the cream.

4. 4

   Combine in large bowl dry pudding mix, sour cream, milk and orange peel.

5. 5

   Mix on low speed 1 to 2 minutes or until thick and well blended.

6. 6

   Fold in whipped cream.

7. 7

   Layer in large serving bowl as follows:

8. 8

   1/2 of cake pieces, 1/3 of the strawberries and 1/2 of pudding mixture.

9. 9

   Repeat layers.

10. 10

    Arrange remaining strawberries over top.

11. 11

    Cover and chill for 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.