Shortbread Surprise Cookies

1. 1

   Cream butter in a large mixing bowl; gradually add brown sugar, beating well. Add vanilla; mix well. Gradually add flour, 1 cup at a time, stirring until well blended.

2. 2

   Shape dough into 1-inch balls, inserting one pecan half into center of each ball. Place cookies 2 inches apart on greased cookie sheets. Bake at 375u00b0 for 12 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks. Roll in powdered sugar.

3. 3

   Note: Cookies may be frozen before rolling in powdered sugar.

* Per serving · 4 servings · Values may vary.

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