Maple-Brown Sugar Angel Cake With Walnuts Recipe

Name: Maple-Brown Sugar Angel Cake With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sifted cake flour; 1 cup granulated sugar, divided; 1/3 cup packed brown sugar; 1/8 teaspoon ground nutmeg; 12 large egg whites; 1 teaspoon cream of tartar; 1/4 teaspoon salt; 2 teaspoons vanilla extract; 1 teaspoon maple extract; Topping:; 6 tablespoons powdered sugar; 3 tablespoons maple syrup; 3/4 coarsely chopped walnuts, toasted

Servings: persons

1 cup sifted cake flour
1 cup granulated sugar, divided
1/3 cup packed brown sugar
1/8 teaspoon ground nutmeg
12 large egg whites
1 teaspoon cream of tartar
1/4 teaspoon salt
2 teaspoons vanilla extract
1 teaspoon maple extract
Topping:
6 tablespoons powdered sugar
3 tablespoons maple syrup
3/4 coarsely chopped walnuts, toasted

1
Preheat oven to 325u00b0.
2
To prepare cake, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/2 cup granulated sugar, brown sugar, and nutmeg, stirring with a whisk.
3
Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add cream of tartar and salt; beat until soft peaks form. Add 1/2 cup granulated sugar, 2 tablespoons at a time, beating until stiff peaks form. Beat in extracts.
4
Sift 1/4 cup flour mixture over egg white mixture; fold in. Repeat procedure with flour mixture, 1/4 cup at a time.
5
Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife. Bake at 325u00b0 for 50 minutes or until cake springs back when lightly touched. Invert pan; cool completely. Loosen cake from sides of pan using a narrow metal spatula. Invert cake onto plate.
6
To prepare topping, combine powdered sugar and maple syrup in a small bowl, stirring with a whisk until smooth. Drizzle sugar mixture over top of cake; sprinkle with walnuts.

1052

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sifted cake flour, 1 cup granulated sugar, divided, 1/3 cup packed brown sugar, 1/8 teaspoon ground nutmeg, and more.

Yes, Maple-Brown Sugar Angel Cake With Walnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Brown Sugar Angel Cake With Walnuts

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