Strawberry-Decorated Cup Cakes - For Japanese Doll

Name: Strawberry-Decorated Cup Cakes - For Japanese Doll Festival
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Your favorite cupcakes; 100 grams Cream cheese; 100 ml Heavy cream; 50 grams Strawberry jam; 2 tsp Strawberry powder; 1/2 of a lemon Lemon juice; 10 Strawberries; 1 each Chocolate pen - white, yellow, pink; 1 Freeze dried strawberries; 1 Silver dragee; 1 Chervil

Servings: persons

1
Prepare your favorite cupcakes.
2
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3
The flower parts are from.
4
Bring the cream cheese to room temperature.
5
Put the strawberry jam in a heatproof bowl, wrap with plastic wrap, and heat in the microwave at 500W for 30 seconds.
6
Knead the cream cheese with a whisk.
7
When no lumps remain, mix in the strawberry jam 1/3 at a time, then add the strawberry powder and lemon juice.
8
Keep the heavy cream in the refrigerator until just before using.
9
If the room is warm, place the bowl in ice water.
10
Whip the cream until ribbons form.
11
Divide the whipped cream from Step 5 into 2~3 portions and mix into the batter from Step 4 one portion at a time.
12
Be careful not to over-mix or the cream will become crumbly.
13
Attach the tip to your pastry bag and set it in a cup.
14
Fill the pastry bag with the cream, using the spatula to fill in any gaps.
15
Keep in the refrigerator until ready to use.
16
Soak the chervil in water.
17
Rather than washing the strawberries, pat gently with a wet cloth.
18
Cut them in half lengthwise and cut them into hearts with a cutter.
19
Prepare the other decorations.
20
Wipe the excess water from the chervil.
21
Top the cupcakes as you like with the cream from Step 6.
22
Next, arrange your decorations, using the bigger decorations first, then down to the smaller ones.
23
When finished, garnish with the chervil and dried strawberries to complete.
24
The basis of this recipe is my Christmas cupcakes:.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 Your favorite cupcakes, 100 grams Cream cheese, 100 ml Heavy cream, 50 grams Strawberry jam, and more.

Yes, Strawberry-Decorated Cup Cakes - For Japanese Doll Festival falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry-Decorated Cup Cakes - For Japanese Doll Festival

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions