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1
Prepare your favorite cupcakes.
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2
I consultedand.
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3
The flower parts are from.
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4
Bring the cream cheese to room temperature.
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5
Put the strawberry jam in a heatproof bowl, wrap with plastic wrap, and heat in the microwave at 500W for 30 seconds.
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6
Knead the cream cheese with a whisk.
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7
When no lumps remain, mix in the strawberry jam 1/3 at a time, then add the strawberry powder and lemon juice.
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8
Keep the heavy cream in the refrigerator until just before using.
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9
If the room is warm, place the bowl in ice water.
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10
Whip the cream until ribbons form.
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11
Divide the whipped cream from Step 5 into 2~3 portions and mix into the batter from Step 4 one portion at a time.
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12
Be careful not to over-mix or the cream will become crumbly.
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13
Attach the tip to your pastry bag and set it in a cup.
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14
Fill the pastry bag with the cream, using the spatula to fill in any gaps.
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15
Keep in the refrigerator until ready to use.
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16
Soak the chervil in water.
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17
Rather than washing the strawberries, pat gently with a wet cloth.
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18
Cut them in half lengthwise and cut them into hearts with a cutter.
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19
Prepare the other decorations.
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20
Wipe the excess water from the chervil.
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21
Top the cupcakes as you like with the cream from Step 6.
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22
Next, arrange your decorations, using the bigger decorations first, then down to the smaller ones.
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23
When finished, garnish with the chervil and dried strawberries to complete.
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24
The basis of this recipe is my Christmas cupcakes:.
