Chocolate Covered Digestive Cookies Recipe – a delicious recipe with rolled oats, whole wheat flour, flour, salt, baking powder, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Adjust oven rack to upper-middle and lower-middle positions and preheat oven to 350u00b0F. Line two baking sheets with parchment paper.
2
Put oats in the bowl of a food processor and pulse until coarsely ground, about 5 pulses. Add whole wheat flour, all purpose flour, salt, and baking powder and pulse to combine. Add butter and pulse until butter is size of small peas. Add sugar and and milk and pulse until the dough comes together in a ball.
3
Lightly flour a clean work surface and roll dough out to 1/8-inch thick. Prick dough all over with a fork. Cut out circles and transfer to prepared baking sheets. Bake cookies until golden, about 20 minutes. Let cool 5 minutes on sheets then transfer to a wire rack to cool completely.
4
When cookies are cool, melt chocolate in a double boiler over simmering water or in the microwave. Dip each cookie in the melted chocolate so that one side is completely covered, using a knife to help spread chocolate if needed. Put coated cookies back on wire rack and let chocolate harden completely before eating.
740
kcal
Calories
32
g
Fat
105
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup old fashioned rolled oats, 1 1/2 cups whole wheat flour, 1/2 cup (2 1/2 ounces) all purpose flour, 1/2 teaspoon salt, and more.
Yes, Chocolate Covered Digestive Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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