Name: Apple Butter Pie With Oatmeal Pecan Crust Recipe
Yield: 4 servings
Ingredients: 2 cups rolled oats; 1 cup all-purpose flour; 2 teaspoons cinnamon; 1/2 cup pecans (chopped); 1/4 cup dark brown sugar; 1 teaspoon vanilla; 1 cup butter (melted); 1 cup apple butter; 1/2 cup dark brown sugar; 1 medium egg; 1 teaspoon all-purpose flour; 1 1/2 cups sweetened condensed milk

Servings: 4 persons

2 cups rolled oats
1 cup all-purpose flour
2 teaspoons cinnamon
1/2 cup pecans (chopped)
1/4 cup dark brown sugar
1 teaspoon vanilla
1 cup butter (melted)
1 cup apple butter
1/2 cup dark brown sugar
1 medium egg
1 teaspoon all-purpose flour
1 1/2 cups sweetened condensed milk

1
Mix oats, flour, cinnamon, pecans, sugar, and vanilla together in a large bowl. Pour melted butter over mixture and stir until completely combined. Press mixture into bottom and sides of pie plate (it will be a thick crust) and refrigerate until ready to use.
2
Adjust oven rack to center position and preheat oven to 350u00b0F. Whisk all ingredients in a bowl until well combined. Pour into prepared pie crust. Bake until crust is golden and a toothpick inserted in the center comes out clean, about 40 minutes.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Apple Butter Pie With Oatmeal Pecan Crust Recipe

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