Strawberry Daiquiri Fruit Roll-Ups

1. 1

   In a blender, mix all ingredients until pureed.

2. 2

   Pour the mixture onto fruit roll sheets made for your dehydrator.

3. 3

   Dry the fruit roll-ups at 135F for 4-8 hours, or until leathery and pliable.

4. 4

   Remove from the sheet while still warm.

5. 5

   Let cool completely, cut into desire number of pieces and roll in plastic wrap Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.